Jacketed Kettle
Steam and electric jacketed kettles for cooking, heating, mixing, and holding sauces, soups, jams, confectionery, and prepared foods.
Hemispherical and tilting designs are available with scraper, paddle, high-shear, or bare-kettle configurations to match the process.
- 304 or 316 stainless steel product-contact construction
- Steam, electric, and spherical jacket heating options
- Fixed, tilting, bare, scraper, paddle, and multi-agitation configurations
- Sanitary discharge, hinged lids, CIP options, and temperature sensing
- Built for food plants, central kitchens, and industrial cooking lines
- Material
- 304 or 316 stainless steel
- Heat transfer surface
- Steam, electric, or spherical jacket heating options
- Structure
- Fixed, tilting, bare-kettle, or agitated configurations
- Insulation
- Optional
- Agitation
- Scraper, paddle, high-shear, single, or double agitator options
- Motor
- SEW or NORD drive options
- Tank top
- Hinged lids and CIP cleaning options
- Tank bottom
- Hemispherical body with center outlet
- Ports
- Sanitary clamp inlet and outlet connections
- Legs
- Adjustable stainless steel legs
- Application
- Cooking, mixing, and heating food products from 100 to 800 gallons
